Farm To Table,
365 Days a Year.
Farm to Table, 365 days a year.
A pioneering force in urban agriculture, delivering fresh, nutritious produce through year-round, pesticide free farming practices.
Our Story
Since 2021, our vision has been to grow fresh, nutritious food through all four seasons—providing Canadians with sustainable, high-quality produce year-round. We began in a 3,000-square-foot warehouse in Oshawa, ON, where we tested a wide range of crops and gained invaluable feedback directly from our customers. That early success allowed us to expand into a larger facility in Ajax, where we continue to operate today while actively developing and trialing new crops.
We are committed to continuous improvement in quality, freshness, and product selection, always striving to exceed customer expectations. Our mission is simple: to grow and deliver the very best produce available on the market.
OUR PROCESS
Seeding
We start with carefully selected seeds and plant them with precision to give every plant the best possible start.
OUR PROCESS
Germination
Seeds are nurtured with the right balance of moisture, warmth, and airflow as they begin to grow—no chemicals needed.
OUR PROCESS
Nursery
Young plants spend time in our nursery building strength and structure in a clean, carefully controlled environment.
OUR PROCESS
Grow-out
Plants mature in our indoor grow rooms where light, water, and nutrients are precisely controlled—without pesticides or herbicides.
OUR PROCESS
Harvest
We harvest produce at peak freshness, often the same day it’s delivered to your door.
OUR PROCESS
Packaging
Produce is gently handled and packaged immediately after harvest in our facility to protect quality and freshness.
OUR PROCESS
Delivery
Orders are delivered directly to households, with minimal handling and travel time.